We specially customize each menu, from huge music festivals to private parties around the block! Sourcing ingredients locally and seasonally in a sustainable way—Farm to Oven
What gets Fired Up?
PIZZAS, PIZZAS, PIZZAS and…a Whole Lot More!!! YES, it is true that Wood Fired Ovens make the best Pizza! Why is that? This oven produces three distinct types of heat that you don’t find in your regular ol’ oven: Radiant, Conduction and Convection.
Our source of heat consists of seasoned hard woods like pecan, hickory, apple and oak! These unique charachteristics of Wood Fired Cooking make for an unmatchable experience.Our Pizzas are all hand tossed. They come out thin and crispy, the way pizza was intended!
Here's a few of our specialties you'll want to try:
Spinach, Goat Cheese, Roasted Pepper Caramelized Onions!
Tomato, Fresh Mozzarella, Sweet Basil, Extra Virgin Olive Oil
Fontina, Taleggio, Truffled Pecorino, Wild Mushrooms
Sausage, Fresh Jalapenos, Smoked Mozzarella
Ricotta, Basil Pesto, Crushed Tomato, Mozzarella
Heirloom Cherry Tomatoes, Fresh Jalapenos, Five Cheeses
Black Mission Figs, Gorgonzola, Balsamic, Prosciutto
What's not to love about a graham cracker crust, chocolate and marshmallows roasted right in our wood-burning oven?
We Fire Up more than pizza!
Just about anything if it sprouts, grazes or swims...we can cook it! If you eat all your veggies, you will absolutely love Wood Roasted Brussel Sprouts. Our Wood Fired Oven is great on vegetables, fish, beef and poultry.
We support local farms
Our traveling allows us to network with some of the finest farms across the country! We get to cook regionally and seasonally at each event. Farm to Oven is how WE ROLL!
